We strive to maintain gluten-free choices. However, there are gluten items in our kitchen, therefore; this is a gluten sensitive menu. Please use your discretion when choosing your meal. Grainfields is not responsible for illness due to gluten-free/sensitive menu items.
Cobb SaladCrisp Romaine topped with turkey, bacon, tomatoes, avocado, and hard boiled eggs. Served with Balsamic or Raspberry vinaigrette.
Bacon Chese BurgerCertified Angus Beef broiled to perfection with bacon and cheddar. Served on a gluten-free bun with lettuce, tomato, and pickles. Choice of fries or salad.
Turkey DinnerRoasted turkey breast with gravy, served with vegetable of the day, mashed potatoes and cranberry sauce.
Gluten-Free Pancakes or WafflesPancake or Waffle platter, served with three strips of bacon or sausage.
Traditional BreakfastYour choice of bacon, sausage, or ham and two eggs any style. Served with a fruit cup, shredded hashbrowns and tomatoes, or tomatoes and cottage cheese.
Mushroom Swiss BurgerCertified Angus Beef broiled to perfection, topped with mushrooms and swiss cheese on a gluten-free bun with lettuce, tomato, and pickles. Choice of fries or salad.
Mandarin Avocado Grilled Chicken SaladBaby lettuce greens, radicchio, mandarins, tomatoes, cucumbers, avocado, grilled chicken breast, drizzled with Balsamic or Raspberry vinaigrette.
Margarita Lime Grilled ShrimpGrilled shrimp seasoned with a light refreshing splash of lemon and lime. Served with jasmine rice and vegetable of the day
Chicken SupremeTender skin-on oven roasted herb seasoned chicken breast. Served with vegetable of the day and a (baked potato after 4 p.m.).
New York Steak 8 oz.Certifed Angus Beef, topped with sautéed mushrooms, accompanied with the vegetable of the day and a (baked potato after 4 p.m.)